APPG for Food and Health Forum (FHF)
Funded byBritish Association for Nutrition and lifestyle Medicine
SUSTAIN: The Alliance for Better Food and Farming
Potato Processors
Viva!
First Steps Nutrition
Provision Trade Federation
British Poultry Council
Plant-based Health Professionals UK
Council for Responsible Nutrition UK
UK Flour Millars
Salt Association
British Veterinary Association
Think Through Nutrition (Institute for Food, Brain & Behaviour)
IFST
British Egg Industry Council
British Food Standards Agency
British Meat Processors Association
NNEdPro Global Centre for Nutrition and Health
Slimming World
Premier Foods Group
Dairy UK Ltd
Pulses UK
The Vegan Society
BNF
Health Food Manufacturers' Association
Princes Foods
Food and Drink Federation
British Specialist Nutrition Association
The Nutrition Society
The Nut Association
The Humane Society
Oxford Brookes Centre for Nutrition and Health (OxBCNH)
British Frozen Food Federation
Herbalife
University of Surrey
University of Wawrick
Pukka Pies
Brakes
Association of Independent Meat Suppliers
University of Greenwich
The Institute for Optimum Nutrition
Queen Mary University of London
Institute of Grocery Distribution
Health Equalities Group
Soil Association
Food Additives and Ingredients Association (Paid by Chemical Industries Association (CIA)
Royal Academy of Culinary Arts Adopt a School Trust
City Catering Southampton
City University
Morrisons
PepsiCo
Danone Holdings UK
British Dietic Association
McDonald's Restaurants UK
King's College London
Quorn Foods UK
ISS UK
The Sustainable Healthy Food Group
British Heart Foundation
British Soft Drinks Association
Burton's Biscuit Company
Dr Linda Fitzgerald
Omya
Quadram Institute Bioscience
The Wrigley Company Limited
University of Roehampton - Dr Leigh Gibson
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